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Terms And Conditions

Competition Rules:

1. The competition is open to anybody, in the United Kingdom, who is exercising the profession of restaurant manager, for example, operating an efficient and profitable establishment and being responsible for high standards of service, working procedures, staffing and business development.

2. Winners of the title “UK Restaurant Manager of the Year” will not be allowed to re-enter, although the second and third place finalists will be invited to take part.

3. Entry is by nomination only (unless the candidate is the most senior member of the team) and each candidate may only be nominated by one sponsor.

4. All entries must be registered before 14th October 2016.

5. All those who qualify for the final stage must have been in employment in the UK for at least 6 months, be available at the time the finals on 14th November 2016 and be able attend the awards ceremony that evening.

6.  Only the top 4 candidates to be decided at the final on 14th November  2016 will be required to perform live tasks in front of a VIP audience. All candidates should be prepared to be involved in the live session during the final.

7. The judges for the Final will be chosen by the Academy of Food & Wine Service, and will include people from the hotel/restaurant/wine trade, as well as food and wine writers.

8. Throughout the finals, the judges will observe the appearance, performance, customer approach and commercial awareness of the candidates. Candidates must wear business attire at all stages of the competition.

9. The Final ranking will be based solely on the final scores. In the event of a tie in the final, the results from the restaurant assessments will decide the final result.

10. The decision of the panel is final.

11. Prizes and stages must be redeemed within 12 months of being issued or will be deemed void.

12. All candidates agree to have their names and details printed in press releases and in print. Winners will be required to produce a report from stage visits, that may be used in the press.

13. Candidates agree that if they are the winner of the UK Restaurant Manager of the Year they will act as an ambassador for the Academy of Food & Wine Service, for the period they hold the title.

Required knowledge:  Staff development and supervisory techniques;  Social Media and promotional activities;  Local, national and international market knowledge;  Current trends in food, beverage  and service style; Menu and beverage list planning/co-ordination; Customer  service;  Product knowledge; Stock management and budgetary control.

 

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