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Enter The Competition

Entries for the 2020 competition are now open

The closing dates for entries is Monday 21st October 2019. 

Please have a look at the entry form requirements. Before you complete the form, we suggest you draft your responses to the requirements in a separate document. You can then copy and paste your text into the appropriate answer boxes.

Please read the terms & conditions before submitting your entry.

CANDIDATE DETAILS

Full Name (required)

Job Title (required)

Establishment Name & Address

Personal Email (required)

Tel/Mobile Number (required)

REFEREE DETAILS

Referee's Full Name

Referee's Job Title

Referee's Establishment Name & Address

Referee's Email (required)

Telephone Number

ENTRY QUESTIONS:

1. Outline THREE key successes you have achieved during your time as a Restaurant Manager (maximum 300 words). Your answer must include three specific examples of the actions you have taken to improve the business, what the outcomes have been, and how the success has been measured.


words. Please limit to 300 words.

2. Briefly describe THREE examples of how you have contributed to assuring customer satisfaction in your restaurant (maximum 300 words). Your answer must include three specific examples of the actions you have taken to assure customer satisfaction, what the outcomes have been, and how the success of each of your actions has been measured.


words. Please limit to 300 words.

3. Briefly describe TWO ways of how you could promote food and beverage service as a career (maximum 200 words). Your answer must include two specific examples of the contributions you will make if you became Restaurant Manager of the Year.


words. Please limit to 200 words.

4. Identify TWO ways you consider becoming the UK Restaurant Manager of the Year 2020 would help your career (maximum 100 words). Your answer must include a short description of the two ways it would help your career and an explanation of why these would be important.


words. Please limit to 100 words.

Please upload:

A reference and letter of endorsement from your Manager, Supervisor or GM

A copy of your CV

I confirm that I have read and understand the rules of the competition.


If you have any questions or need any assistance, please contact the events team on events@afws.co.uk or 020 8661 4904.


Tickets for the Restaurant Manager of the Year Live Final and Winner’s reception can be booked online at Restaurant Manager of the Year Winner’s Reception

Date:  6th January 2020 , 5-8pm
Place: The Savoy, London
Cost: £20 for IOH members; £35 for non-members

For further information please contact the events team on events@afws.co.uk or 020 8661 4904.