Entries are now closed!
We are delighted to announce the shortlist of the semi-finalists for 2018:
| Name | Job Title | Organisation |
| Neil Mendoza | General Restaurant Manager | Social Eating House |
| Kieran McLoughlin | Restaurant and Bar Manager | Gravetye Manor Hotel |
| Devid Isabella | Restaurant Manager | The Goring Hotel |
| Raul Martinez | Brasserie Restaurant Manager | The Arts Club |
| Nick Emmott | General Manager | English’s of Brighton |
| Jaime McCormack | Restaurant Manager | The Chester Grosvenor Hotel |
| Rebecca Galland | Restaurant Manager | The Vineyard Hotel |
| Jennifer Santner | Restaurant Manager | Lecture Room and Library Sketch |
| William Duc | Senior Restaurant Manager | Park Chinois |
Register for the Restaurant Manager of the Year Live Final and Drinks Reception
Date: Monday 8th January 2018, 5-8pm
Place: Royal Garden Hotel, 2-24 Kensington High Street, London, W8 4PT
Cost:£20 for members; £35 for non-members
To reserve your place: Book Online or contact the events team on events@afws.co.uk or 020 8661 4904.
