Restaurant Managers all over the UK are invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year.
The competition has been run by the Academy of Food & Wine Service for five years and aims to acknowledge and reward the best in the industry – whether small individual boutique establishments, popular fine-dining sites or those part of a larger food and beverage operation.
Anyone who fulfils the role of a Restaurant Manager is welcome to enter. Your job title doesn’t have to be “Restaurant Manager” but you should be undertaking the typical work and activities associated with the role: responsibility for the business performance and co-ordinating the entire operation of the restaurant.
For more information and a list of required knowledge, click here for terms & conditions.