The search begins for the UK Restaurant Manager of the Year 2016.
Entry extended until 14th October 2016
Restaurant Managers all over the UK are invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2016.
The competition has been run by the Academy of Food & Wine Service and The Caterer. It acknowledges and rewards the best in the food service industry – whether small individual boutique establishments, popular fine-dining sites, gastro pubs or high street dining operations, restaurants in hotels as well as those run by contract caterers.
Anyone who fulfils the role of a Restaurant Manager is welcome to enter. Your job title doesn’t have to be “Restaurant Manager” but you should be undertaking the typical work and activities associated with the role: responsibility for the business performance, managing people, staff training and coordinating the entire operation of the restaurant.
“I am delighted to have had the opportunity to enter and compete at the RMOY competition. Not only did I learn many aspects of this incredible business that previously I had not been exposed to, but most importantly, I met some phenomenal individuals that are equally passionate about our industry. I particularly enjoyed the fact that the competition embraces all areas of our sector – regardless of the particular type of operation that you are involved in. The competition is fully inclusive.
The process offers you the chance to challenge yourself. You will broaden your horizons from your daily operational perspective, which is incredibly healthy.The opportunity for the winner to attend the Lausanne school for additional learning, is the icing on the cake.” Ian Sturrock, winner 2015